When it comes to hot bread straight out of the oven, nothing says loven like Cinnamon Swirl Raisin Bread! Here is a wonderful recipe for cinnamon swirl raisin bread for bread machine. You can also use this recipe for great french toast.
Add to bread machine in this order:
Use egg replacer for 1 egg plus 1/4 cup of almond milk plus 3/4 cup of warm water (enough to make a total of 1 cup)
1/3 cup of sugar
1 packet of yeast
1 teaspoon of salt
3 1/2 cup flour
Adjust bread machine to Dough cycle
When finished add the following:
1/2 cup raisins
Remove dough plus
Roll into 10″ x 12″ rectangles
Brush generously on dough
2 tb of vegan butter, melted
Sprinkle on dough:
Add 2 teaspoons cinnamon plus 2 teaspoons sugar
Now roll tightly from short side & pinch where dough meets, then roll ends underneath and place on loaf pan. Now cover with a cloth and let rise for one hour.
Preheat oven to 350F and place in oven and bake for 35 minutes.
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